Aglio alla mediterranea

by S.A.TOS 314 mL in Groceries Barcode 8019826423902
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Aglio alla mediterranea by S.A.TOS provides 88 kcal per 100 ml, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 314 mL pack.

Nutrient levels per 100 ml

Fat
5.6 g · Moderate
Saturated fat
0.9 g · Moderate
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 88 kcal 194 −55%
Total fat 5.6 g 12.8 −56%
Saturated fat 0.9 g 2.4 −63%
Carbohydrates 4 g 16.1 −75%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Dietary fiber 2.8 g 2.4 +17%
Protein 1 g 2.8 −65%
Salt 1.8 g 5.9 −69%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 36%
Sugars lower 1%
Salt higher 43%
Saturated fat higher 40%
Protein top 55%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aglio, olive verdi e nere e peperoni in proporzione variabile, olio di girasole, acqua, aceto di vino, sale, prezzemolo, origano, peperoncino, correttore di acidità: E330, antiossidante: E300, conservante: E220.

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
314 mL
Sold in
France, Italy
Barcode
8019826423902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aglio alla mediterranea?

Aglio alla mediterranea contains 88 kcal per 100 ml.

How much sugar is in Aglio alla mediterranea?

Aglio alla mediterranea has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Aglio alla mediterranea healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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