Nutrition report ready

Ad latte alta digeribilità parzialmente scremato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Arborea product.

Nutri-Score B

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Ad latte alta digeribilità parzialmente scremato by Arborea

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Ad latte alta digeribilità parzialmente scremato

by Arborea in Dairies Barcode 8002724000900
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Ad latte alta digeribilità parzialmente scremato by Arborea provides 47 kcal per 100 g, with 4.9 g of sugars and 3.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dairies category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
1.2 g · Low
Sugars
4.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 197 −76%
Total fat 1.6 g 14.6 −89%
Saturated fat 1.2 g 9.4 −87%
Carbohydrates 4.9 g 7.7 −36%
Total sugars 4.9 g 6 −19%
Protein 3.3 g 8.6 −61%
Salt 0.1 g 0.9 −89%

Category average across 2934 Dairies products on Foodmetria.

Compared with other dairies

Calories lower 7%
Sugars higher 43%
Salt lower 11%
Saturated fat lower 25%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No lactose
Sold in
France, Italy
Barcode
8002724000900

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ad latte alta digeribilità parzialmente scremato?

Ad latte alta digeribilità parzialmente scremato contains 47 kcal per 100 g.

How much sugar is in Ad latte alta digeribilità parzialmente scremato?

Ad latte alta digeribilità parzialmente scremato has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ad latte alta digeribilità parzialmente scremato healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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