Aceitunas con hueso manzanilla

by Consum 440g in Green olives in brine Barcode 8414807503114

Aceitunas verdes con hueso

Bad nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Aceitunas con hueso manzanilla by Consum provides 182 kcal per 100 g, with 0 g of sugars and 1.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Green olives in brine category and comes in a 440g pack.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
4 g · Moderate
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 164 +11%
Total fat 19.1 g 16.2 +18%
Saturated fat 4 g 2.5 +57%
Carbohydrates 0 g 2.6 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Dietary fiber 2.4 g 3.2 −25%
Protein 1.1 g 1.4 −22%
Salt 3.7 g 3.7

Category average across 88 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories higher 21%
Sugars lower 1%
Salt higher 43%
Saturated fat higher 8%
Protein top 69%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceituna verde aderezada entera, agua, acidulantes (ácido cítrico, ácido láctico), antioxidante (ácido ascórbico).

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
440g
Sold in
Spain
Barcode
8414807503114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceitunas con hueso manzanilla?

Aceitunas con hueso manzanilla contains 182 kcal per 100 g.

How much sugar is in Aceitunas con hueso manzanilla?

Aceitunas con hueso manzanilla has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aceitunas con hueso manzanilla healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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