Nutrition report ready

Aceite de Oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Liokareas product.

Nutri-Score B NOVA 2

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Aceite de Oliva

by Liokareas in Olive oils Barcode 0857874008508
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Aceite de Oliva by Liokareas provides 867 kcal per 100 g and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
13.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 867 kcal 130 kcal 849
Total fat 100 g 15 g 19% 94.7 +6%
Saturated fat 13.3 g 2 g 10% 15.6 −14%
Carbohydrates 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1880 Olive oils products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other olive oils

Calories higher 49%
Salt lower 1%
Saturated fat lower 34%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 tbsp (15 g)
Sold in
United States
Barcode
0857874008508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceite de Oliva?

Aceite de Oliva contains 867 kcal per 100 g and about 130 kcal per serving (1 tbsp (15 g)).

Is Aceite de Oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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