Abricots rouges du Roussillon

by Lucien Georgelin 315 g in Jams Barcode 3564709014845

Préparation d'abricot rouges du Roussillon

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Abricots rouges du Roussillon by Lucien Georgelin provides 198 kcal per 100 g, with 47.1 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
47.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 207
Total fat 0.1 g 0.7 −86%
Saturated fat 0 g 0.2 −100%
Carbohydrates 48 g 48.9
Total sugars 47.1 g 45.2
Added sugars 41 g 25.2 +63%
Dietary fiber 1.6 g 2.1 −23%
Protein 0.4 g 0.8 −48%
Salt 0 g 0.1 −84%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 40%
Sugars lower 49%
Salt higher 46%
Saturated fat lower 1%
Protein top 74%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots rouges du Roussillon 65%, sucre de canne 41%, gélifiant: pectines, jus de citron concentré.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3564709014845

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricots rouges du Roussillon?

Abricots rouges du Roussillon contains 198 kcal per 100 g.

How much sugar is in Abricots rouges du Roussillon?

Abricots rouges du Roussillon has 47.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricots rouges du Roussillon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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