View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Abricots au sirop léger
Abricots au sirop léger provides 68 kcal per 100 g, with 15.4 g of sugars and 0.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Apricots in syrup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 68 kcal | 69 |
| Total fat | 0.1 g | 0.2 −55% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 15.4 g | 16.2 −5% |
| Total sugars | 15.4 g | 15 |
| Added sugars | 7.7 g | 12.5 −38% |
| Protein | 0.5 g | 0.5 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 70 Apricots in syrup products on Foodmetria.
Compared with other apricots in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
abricots pelés, eau, sucre, acidifiant E330.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3191220009007
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Abricots au sirop léger?
Abricots au sirop léger contains 68 kcal per 100 g.
How much sugar is in Abricots au sirop léger?
Abricots au sirop léger has 15.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Abricots au sirop léger healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 1
b NOVA 3
b NOVA 3
b NOVA 3 More apricots in syrup
View all →
a
c NOVA 3
c NOVA 3
c NOVA 3
c NOVA 4
a