Aardappel Gratins

by Aviko 400 g in Potato gratin Barcode 8710449954940
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Aardappel Gratins by Aviko provides 170 kcal per 100 g, with 1.3 g of sugars and 2.9 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gratin category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
9.6 g · High
Sugars
1.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 139 +22%
Total fat 11 g 7.8 +40%
Saturated fat 9.6 g 4.4 +116%
Carbohydrates 14 g 12 +16%
Total sugars 1.3 g 1.9 −30%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.6 g 1.6
Protein 2.9 g 4.4 −34%
Salt 0.7 g 1.3 −44%

Category average across 174 Potato gratin products on Foodmetria.

Compared with other potato gratin

Calories higher 13%
Sugars lower 29%
Salt lower 42%
Saturated fat higher 4%
Protein top 74%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGREDIËNTEN: aardappelen (herkomst EU), magere melk, kokosolie, room (6%), Emmentaler kaas (5%), aardappelzetmeel, zout, stabilisator (E461, E418), natuurlijk knoflookaroma, specerijen, emulgator (E471).

May contain palm oil

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Made in Belgium
Sold in
Netherlands
Barcode
8710449954940

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aardappel Gratins?

Aardappel Gratins contains 170 kcal per 100 g.

How much sugar is in Aardappel Gratins?

Aardappel Gratins has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aardappel Gratins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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