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99% Fat Free Lean Ground Turkey Breast
99% Fat Free Lean Ground Turkey Breast by Shady Brook Farms provides 107 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz. (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 120 kcal | 158 −32% | |
| Total fat | 0.9 g | 1 g | 1% | 8.2 −89% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 2.5 −100% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 25 g | 28 g | 56% | 18.4 +36% |
| Salt | 0.1 g | 0.1 g | 0.9 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
All natural** turkey breast, natural flavoring.
Product details
- Serving size
- 4 oz. (112 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0072322546030
Prices reported by shoppers
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Frequently asked questions
How many calories are in 99% Fat Free Lean Ground Turkey Breast?
99% Fat Free Lean Ground Turkey Breast contains 107 kcal per 100 g and about 120 kcal per serving (4 oz. (112 g)).
How much sugar is in 99% Fat Free Lean Ground Turkey Breast?
99% Fat Free Lean Ground Turkey Breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 99% Fat Free Lean Ground Turkey Breast healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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