95 Protein - Fruits Rouges
95 Protein - Fruits Rouges by Stc nutrition provides 375 kcal per 100 g, with 1 g of sugars and 74 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 76 +396% |
| Total fat | 2 g | 2.7 −26% |
| Saturated fat | 1 g | 1.6 −38% |
| Carbohydrates | 6 g | 8.5 −29% |
| Total sugars | 1 g | 7.8 −87% |
| Added sugars | 0 g | 2.5 −100% |
| Dietary fiber | 5 g | 0.2 +3107% |
| Protein | 74 g | 4.1 +1691% |
| Salt | 1 g | 0.2 +419% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5112 Milks products on Foodmetria.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
AVERAGE VALUES : Aminogram(me) / 100 g protein(e)s : Alanine : Arginine : Acide aspartique (aspartic acid) : Cystine : Acide glutamique (glutamic acid) : Glycine : Histidine : Isoleucine* : Leucinet : Lysine* : Methioninet : Phenylalanine• Proline : Serine : Threoninet : Tryptophane'. Tyrosine : Valine* : Indice chimique (chemical index) : Acides aminés esenfie!s / SsentiaJ aminoacids
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3700225601712
Prices reported by shoppers
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Frequently asked questions
How many calories are in 95 Protein - Fruits Rouges?
95 Protein - Fruits Rouges contains 375 kcal per 100 g.
How much sugar is in 95 Protein - Fruits Rouges?
95 Protein - Fruits Rouges has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 95 Protein - Fruits Rouges healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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