9/12 snow cocktail claws
9/12 snow cocktail claws provides 65 kcal per 100 g, with 0 g of sugars and 15.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 oz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 55 kcal | 151 −57% | |
| Total fat | 0 g | 0 g | 0% | 7.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 4.9 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 15.3 g | 13 g | 26% | 16.4 −7% |
| Salt | 1.8 g | 1.5 g | 1.9 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Snow crab meat, salt, water.
Product details
- Serving size
- 3 oz (85 g)
- Sold in
- United States
- Barcode
- 0075391058459
Prices reported by shoppers
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Frequently asked questions
How many calories are in 9/12 snow cocktail claws?
9/12 snow cocktail claws contains 65 kcal per 100 g and about 55 kcal per serving (3 oz (85 g)).
How much sugar is in 9/12 snow cocktail claws?
9/12 snow cocktail claws has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 9/12 snow cocktail claws healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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