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9 Cœurs au Chocolat Noir Praliné-Caramel
9 Cœurs au Chocolat Noir Praliné-Caramel by Picard provides 564 kcal per 100 g, with 39 g of sugars and 7.9 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 99 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 564 kcal | 214 +164% |
| Total fat | 37 g | 10 +270% |
| Saturated fat | 20 g | 6.2 +224% |
| Carbohydrates | 47 g | 28.4 +65% |
| Total sugars | 39 g | 21.6 +80% |
| Added sugars | 39.7 g | 16.8 +137% |
| Dietary fiber | 5.7 g | 1 +496% |
| Protein | 7.9 g | 3.4 +133% |
| Salt | 0.1 g | 0.2 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat noir 60 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_), praliné amande 23,7 % (sucre, amande et huile d'_amande_), chocolat au lait 10,2 % (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), éclat de caramel 3,4 % [sucre, sirop de glucose de blé et/ou maïs, _lait_ entier en poudre reconstitué, _crème_ fraîche d'Isigny AOP*(_lait_), _beurre_ salé d'Isigny AOP* (_lait_), sel de Guérande IGP**, émulsifiant : lécithine de colza], beurre de cacao.
- Allergens
- GlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 99 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3270160853816
Prices reported by shoppers
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Frequently asked questions
How many calories are in 9 Cœurs au Chocolat Noir Praliné-Caramel?
9 Cœurs au Chocolat Noir Praliné-Caramel contains 564 kcal per 100 g.
How much sugar is in 9 Cœurs au Chocolat Noir Praliné-Caramel?
9 Cœurs au Chocolat Noir Praliné-Caramel has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 9 Cœurs au Chocolat Noir Praliné-Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 9 Cœurs au Chocolat Noir Praliné-Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does 9 Cœurs au Chocolat Noir Praliné-Caramel contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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