88% lean/12% fat GROUND BEEF

by Kirkland in Ground meats Barcode 0233724828340
Very good nutritional quality

88% lean/12% fat GROUND BEEF by Kirkland provides 188 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Ground meats category.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 188 kcal 211 kcal 195
Total fat 11.6 g 13 g 17% 12.9 −10%
Saturated fat 4.5 g 5 g 25% 5 −11%
Carbohydrates 0 g 0 g 0% 0.7 −100%
Total sugars 0 g 0 g 0.2 −100%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 19.6 g 22 g 44% 19.4
Salt 0.2 g 0.2 g 0.3 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Ground meats products on Foodmetria.

Compared with other ground meats

Calories lower 35%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 37%
Protein top 35%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (112 g)
Sold in
United States
Barcode
0233724828340

Prices reported by shoppers

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Frequently asked questions

How many calories are in 88% lean/12% fat GROUND BEEF?

88% lean/12% fat GROUND BEEF contains 188 kcal per 100 g and about 211 kcal per serving (1 portion (112 g)).

How much sugar is in 88% lean/12% fat GROUND BEEF?

88% lean/12% fat GROUND BEEF has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 88% lean/12% fat GROUND BEEF healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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