View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Product 8017596101662
Product 8017596101662 by Eurospin provides 359 kcal per 100 g, with 0.6 g of sugars and 6.5 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 500g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 320 +12% |
| Total fat | 1.5 g | 2.1 −30% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 79 g | 62.9 +26% |
| Total sugars | 0.6 g | 1.4 −57% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2 g | 4.7 −58% |
| Protein | 6.5 g | 10.7 −39% |
| Salt | 0.2 g | 0.1 +74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina di mais bianco 61%, farina di mais giallo 33%, farina di riso 4,8%, acqua, emulsionanti: mono - e digliceridi degli acidi grassi, può contenere tracce di soia, preparazione: 100 g prodotto, 10 g sale, 1 litro d'acqua o brodo, portare ad ebollizione, versare la pasta, mescolare, scolare lasciando un pò d'acqua, tempo di cottura: 7-8 minutes, gluten-free maize and rice flour pasta, ingredients: white maize flour 61%, yellow cornmeal 33%, rice flour 4,8%, water, emulsifiers: mono - and diglycerides fatty acids, may contain traces of soas, preparation: 100 g product, 10 g salt, 1 liter water or soup, boil, add pasta, stir, fry, but leave some water, cooking time: 7-8 minutes, the image is symbolic, the product of kukuruznog brašna i rice, gluten bez, sastojci: bijekuuruzno brašno 61%, žuto kukuruzno brašno 33%, rice brašno 4,8%, water, emulsifier: mono - i digcerides of mass tartine, men sadržav tragove soa, priprema: 100 g product, 10 g salt, 1 litre water ili soup, cook the duct, add tjesteninu, prose, ocijedite or ostavite a little boiling cooking: 7/8 minutes, the picture is symbolic, * euro* prodotto e confezionato per / produced and packaged for / produced i packed for: spin, eurospin italia s,p,a, via campalto, 3/d 37036 san martino b,a, (vr) italia/italy, nello stabilimento di / in establishment / utvortvor: via molino di ferro, 8 fanzolo di vedelago (tv) www,eurospin, it 500g e amo essere prova d'acquisto / ditalini rigali mais e riso 500g
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- France, Germany, Italy
- Barcode
- 8017596101662
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Product 8017596101662?
Product 8017596101662 contains 359 kcal per 100 g.
How much sugar is in Product 8017596101662?
Product 8017596101662 has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 8017596101662 healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Product 8017596101662 contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More gluten-free pasta
View all →
a
a NOVA 1 
NOVA 1 
b NOVA 4 
b NOVA 4 
b NOVA 4 More from Eurospin
View all →
a NOVA 1 
c NOVA 3 
d NOVA 3 
c NOVA 3 
b NOVA 3 
e NOVA 3