Product 8015352303855

by Blaze in Glazes with vinegar Barcode 8015352303855

Crème à Base de "Aceto Balsamico di Modena I.G.P."

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Product 8015352303855 by Blaze provides 230 kcal per 100 g, with 35 g of sugars and 0.6 g of protein. That is 14% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with vinegar category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 206 +12%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 48.4 +20%
Total sugars 35 g 40.7 −14%
Added sugars 24.4 g 6.5 +277%
Dietary fiber 0.4 g 0.3 +6%
Protein 0.6 g 1 −40%
Salt 0.1 g 0.2 −78%

Category average across 130 Glazes with vinegar products on Foodmetria.

Compared with other glazes with vinegar

Calories higher 36%
Sugars lower 23%
Salt lower 38%
Saturated fat lower 1%
Protein top 62%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VINAIGRE BALSAMIQUE DE MODENE MIN 70% (VINAIGRE DE VIN, MOUT DE RAISIN CONCENTRE, COLORANT. CARAMEL E150d), SIROP DE GLUCOSE, SUCRE, AMIDON MODIFIÈ DE MAÏS, STABILISANT GOMME XANTHANE.

Palm oil freeMaybe veganVegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Portugal
Barcode
8015352303855

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 8015352303855?

Product 8015352303855 contains 230 kcal per 100 g.

How much sugar is in Product 8015352303855?

Product 8015352303855 has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Product 8015352303855 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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