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Product 8000139935343
Product 8000139935343 by Garofalo provides 358 kcal per 100 g, with 0.9 g of sugars and 7 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 320 +12% |
| Total fat | 1.8 g | 2.1 −16% |
| Saturated fat | 0.3 g | 0.4 −29% |
| Carbohydrates | 77 g | 62.9 +22% |
| Total sugars | 0.9 g | 1.4 −35% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.8 g | 4.7 −41% |
| Protein | 7 g | 10.7 −35% |
| Salt | 0 g | 0.1 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Com Flour (50,4%), brown rice flour(22%), rice flour (21,4%), potato starch, quinoa flour (3%), stabilizer: mono and diglycerides of fatty acids
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Labels & certifications
- No glutenCrossed Grain Trademark
- Sold in
- Germany, Italy
- Barcode
- 8000139935343
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 8000139935343?
Product 8000139935343 contains 358 kcal per 100 g.
How much sugar is in Product 8000139935343?
Product 8000139935343 has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 8000139935343 healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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