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80% Lean 20% Fat Ground Beef
80% Lean 20% Fat Ground Beef provides 259 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 259 kcal | 205 +27% |
| Total fat | 20.5 g | 12.9 +60% |
| Saturated fat | 8 g | 4.8 +67% |
| Carbohydrates | 0 g | 3.6 −100% |
| Total sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 17 g | 18.4 −8% |
| Salt | 0.2 g | 1.5 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3361 Meats products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 26% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low sodium
- 68 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0202494808098
Prices reported by shoppers
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Frequently asked questions
How many calories are in 80% Lean 20% Fat Ground Beef?
80% Lean 20% Fat Ground Beef contains 259 kcal per 100 g.
How much sugar is in 80% Lean 20% Fat Ground Beef?
80% Lean 20% Fat Ground Beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 80% Lean 20% Fat Ground Beef healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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