8 Frischkäse-Portionen - 3 Sorten Pfeffer by Bresso

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8 Frischkäse-Portionen - 3 Sorten Pfeffer

by Bresso 120g in Fresh cheeses Barcode 3272770092357
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

8 Frischkäse-Portionen - 3 Sorten Pfeffer by Bresso provides 338 kcal per 100 g, with 2.6 g of sugars and 9.2 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh cheeses category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
23 g · High
Sugars
2.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 338 kcal 184 +84%
Total fat 32 g 13.8 +132%
Saturated fat 23 g 9 +157%
Carbohydrates 3.3 g 4.4 −24%
Total sugars 2.6 g 3.6 −29%
Protein 9.2 g 10.7 −14%
Salt 1.1 g 0.8 +39%

Category average across 572 Fresh cheeses products on Foodmetria.

Compared with other fresh cheeses

Calories higher 4%
Sugars lower 32%
Salt higher 16%
Saturated fat higher 1%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
120g
Sold in
Germany
Barcode
3272770092357

Prices reported by shoppers

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Frequently asked questions

How many calories are in 8 Frischkäse-Portionen - 3 Sorten Pfeffer?

8 Frischkäse-Portionen - 3 Sorten Pfeffer contains 338 kcal per 100 g.

How much sugar is in 8 Frischkäse-Portionen - 3 Sorten Pfeffer?

8 Frischkäse-Portionen - 3 Sorten Pfeffer has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 8 Frischkäse-Portionen - 3 Sorten Pfeffer healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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