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8 bouchées St-Jacques Mangue - 85g
Assortiment de 8 bouchées apéritives composées d'un biscuit aux graines (30%), d'un écrin de préparation fromagère à la mangue (37.9%), d'un tartare de noix de Saint-Jacques (Zygochlamys Patagonica pêchées en FAO 41 - Origine Argentine) à la mangue (30.1%) et décorées de graines de sésame noir, surgelé.
8 bouchées St-Jacques Mangue - 85g by U provides 286 kcal per 100 g, with 5.7 g of sugars and 8.4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 85 g pack. Contains: eggs, fish, gluten, milk, molluscs, sesame seeds, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 286 kcal | 187 +53% | |
| Total fat | 19 g | 19 g | 24% | 8.2 +131% |
| Saturated fat | 12 g | 12 g | 60% | 2.9 +315% |
| Carbohydrates | 20 g | 20 g | 7% | 20.1 |
| Total sugars | 5.7 g | 5.7 g | 4.4 +29% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 6.1 −98% |
| Dietary fiber | 1.6 g | 1.6 g | 6% | 1.7 −5% |
| Protein | 8.4 g | 8.4 g | 17% | 7.9 +6% |
| Salt | 1.1 g | 1.1 g | 1 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit aux graines 30% (farine de BLE [farine de BLE, GLUTEN DE BLE, farine de BLE MALTE], BEURRE [LAIT], EMMENTAL [LAIT],OEUF entier pasteurise issu de poules elevees en plein air, eau, sucre roux, graine de lin brun 0,4%, graine de lin jaune 0,4%, graine de millet 0,4%, graine de quinoa rouge 0,4%, sel), NOIX DE SAINT-JACQUES sans corail (zygochlamys patagonica [MOLLUSQUE] peche en argentine) 17%, CREME liquide (CREME DE LAIT, stabilisant : carraghenanes), puree de mangue 7,5%, mangue 5,4%, vin blanc (SULFITES) 5,1%, FROMAGE nature (FROMAGE [LAIT], sel) 5.1%, jus de citron vert, carotte, BEURRE (LAIT) huile d olive vierge extra, oignon, echalote, eau, amidons, graine de SESAME noir 0,8%, FROMAGE blanc (LAIT) 0,8%, coriandre, sel, ail, fumet de POISSON (POISSONS en poudre, extrait de vin blanc, extrait de tomate et extrait de champignon de paris, sel, extrait de plante aromatique, jus de citron deshydrate et extrait de citron, huile vegetale (tournesol oleique), plantes aromatiques, SULFITES), epices. traces eventuelles de crustaces, moutarde, soja, celeri, fruits a coque, lupin.
- Allergens
- EggsFishGlutenMilkMolluscsSesame seedsSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansLupinMustardNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85 g
- Serving size
- 100.0g
- Labels & certifications
- FSCNutriscoreNutriscore Grade D
- Sold in
- France
- Barcode
- 3256220112253
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8 bouchées St-Jacques Mangue - 85g?
8 bouchées St-Jacques Mangue - 85g contains 286 kcal per 100 g and about 286 kcal per serving (100.0g).
How much sugar is in 8 bouchées St-Jacques Mangue - 85g?
8 bouchées St-Jacques Mangue - 85g has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 8 bouchées St-Jacques Mangue - 85g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 8 bouchées St-Jacques Mangue - 85g vegan?
Based on its ingredient list, it is not vegan.
What allergens does 8 bouchées St-Jacques Mangue - 85g contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Molluscs, Sesame seeds, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, lupin, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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