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Product 7090051690872
Product 7090051690872 by Grønn Lykke provides 298 kcal per 100 g, with 3.7 g of sugars and 7.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan vegetable spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 298 kcal | 248 +20% |
| Total fat | 27.3 g | 21.4 +28% |
| Saturated fat | 2 g | 2.6 −24% |
| Carbohydrates | 3.9 g | 8.4 −54% |
| Total sugars | 3.7 g | 4.4 −15% |
| Added sugars | 0 g | 1.2 −100% |
| Dietary fiber | 4.2 g | 2.8 +48% |
| Protein | 7.1 g | 4.4 +61% |
| Salt | 1.2 g | 1.3 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 265 Vegan vegetable spreads products on Foodmetria.
Compared with other vegan vegetable spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, rapeseed oil, sunflower seeds (12.45%), sun-dried tomatoes (10%), pea protein (3%), potato starch, salt, lemon juice pea fibre, basil seasoning (0.6%), natural flavourings, spices (garlic, white pepper).
Product details
- Sold in
- Norway
- Barcode
- 7090051690872
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 7090051690872?
Product 7090051690872 contains 298 kcal per 100 g.
How much sugar is in Product 7090051690872?
Product 7090051690872 has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 7090051690872 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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