Product 5907513100010

by Agii 200 g in Lards Barcode 5907513100010

lard

Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Product 5907513100010 by Agii provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Lards category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
52 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 900 kcal 450 kcal 808 +11%
Total fat 100 g 50 g 64% 88 +14%
Saturated fat 52 g 26 g 130% 36.8 +41%
Carbohydrates 0 g 0 g 0% 0.8 −100%
Total sugars 0 g 0 g 0.4 −100%
Protein 0 g 0 g 0% 2.7 −100%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Lards products on Foodmetria.

Compared with other lards

Calories higher 28%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 5%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
50 g
Sold in
Poland, United Kingdom
Barcode
5907513100010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 5907513100010?

Product 5907513100010 contains 900 kcal per 100 g and about 450 kcal per serving (50 g).

How much sugar is in Product 5907513100010?

Product 5907513100010 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 5907513100010 healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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