Product 5034210110056

in Pasta sauces Barcode 5034210110056
Not enough data to compute
Processed food

Product 5034210110056 provides 89 kcal per 100 g, with 12.3 g of sugars and 1.4 g of protein. That is 209% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category. Contains: celery.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
12.3 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 157 −43%
Total fat 1 g 12.7 −92%
Saturated fat 0.2 g 3.1 −94%
Carbohydrates 14.5 g 6.5 +122%
Total sugars 12.3 g 4 +209%
Added sugars 0.8 g 1 −28%
Dietary fiber 1.1 g 1.6 −30%
Protein 1.4 g 3.6 −63%
Salt 0.6 g 1.3 −54%

Category average across 905 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 47%
Sugars higher 1%
Salt lower 13%
Saturated fat lower 18%
Protein top 80%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato puree* (85%), onions*, red wine* (4%), porcini mushrooms* (4%), raw cane sugar*, vegetable bouillon* (salt, yeast extract, starch, vegetable oil, carrot, parsley, curcuma, mace, lovage, celeriac), sea salt, garlic*, basil, black pepper

May contain palm oil
Allergens
Celery

Product details

Sold in
United Kingdom
Barcode
5034210110056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 5034210110056?

Product 5034210110056 contains 89 kcal per 100 g.

How much sugar is in Product 5034210110056?

Product 5034210110056 has 12.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Product 5034210110056 healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Product 5034210110056 contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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