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5 coquilles Saint-Jacques fondue de poireaux

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tipiak product.

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5 coquilles Saint-Jacques fondue de poireaux by Tipiak

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

5 coquilles Saint-Jacques fondue de poireaux

by Tipiak Barcode 3282740370422
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

5 coquilles Saint-Jacques fondue de poireaux by Tipiak provides 98 kcal per 100 g, with 1.2 g of sugars and 5.7 g of protein. Contains: celery, crustaceans, eggs, milk, nuts.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
1.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 98 kcal
Total fat 5.1 g
Saturated fat 3.6 g
Carbohydrates 6.8 g
Total sugars 1.2 g
Added sugars 0 g
Dietary fiber 0.8 g
Protein 5.7 g
Salt 0.7 g

Ingredients

ES SAINT-JACQUES• UX SURGEiEES t piteau „19%, crème modifié de manioc, farine complè\e ' emmenta o aromatisante pour fumet de arômes naturels, poisson en devtrose, poudre de lait, plantes - p oud" , iirwux déshydratés), : œuf, céleri, crustacés, et noix : voir en faen

Not veganNot vegetarian
Allergens
CeleryCrustaceansEggsMilkNuts

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3282740370422

Prices reported by shoppers

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Frequently asked questions

How many calories are in 5 coquilles Saint-Jacques fondue de poireaux?

5 coquilles Saint-Jacques fondue de poireaux contains 98 kcal per 100 g.

How much sugar is in 5 coquilles Saint-Jacques fondue de poireaux?

5 coquilles Saint-Jacques fondue de poireaux has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 5 coquilles Saint-Jacques fondue de poireaux vegan?

Based on its ingredient list, it is not vegan.

What allergens does 5 coquilles Saint-Jacques fondue de poireaux contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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