5 cheese pizza

in Pizzas Barcode 0688267136252
Poor nutritional quality
Ultra-processed food

5 cheese pizza provides 241 kcal per 100 g, with 2.9 g of sugars and 11 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
5.1 g · High
Sugars
2.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 pizza (137 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 241 kcal 330 kcal 249
Total fat 10.2 g 14 g 18% 10.3
Saturated fat 5.1 g 7 g 35% 4.5 +14%
Carbohydrates 26.3 g 36 g 13% 27.9 −6%
Total sugars 2.9 g 4 g 3.1 −5%
Dietary fiber 0.7 g 1 g 4% 1.7 −59%
Protein 11 g 15 g 30% 10.9
Salt 1.2 g 1.7 g 1.4 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
18% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories higher 47%
Sugars higher 46%
Salt lower 42%
Saturated fat higher 29%
Protein top 44%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (wheat flour, water, bread-crumbs [wheat flour, sugar, yeast, salt], yeast, sugar, soybean oil, olive oil, contains 2% or less of: natural flavor, salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified cornstarch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), contains 2% or less of: asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 pizza (137 g)
Sold in
United States
Barcode
0688267136252

Prices reported by shoppers

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Frequently asked questions

How many calories are in 5 cheese pizza?

5 cheese pizza contains 241 kcal per 100 g and about 330 kcal per serving (2/3 pizza (137 g)).

How much sugar is in 5 cheese pizza?

5 cheese pizza has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 5 cheese pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 5 cheese pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does 5 cheese pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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