Product 4068262063221

by St Clément Le Boucher 400 g in Meats Barcode 4068262063221
Poor nutritional quality

Product 4068262063221 by St Clément Le Boucher provides 246 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meats category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
8 g · High
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 246 kcal 984 kcal 205 +20%
Total fat 20 g 80 g 103% 12.9 +55%
Saturated fat 8 g 32 g 160% 4.8 +66%
Carbohydrates 1.4 g 5.6 g 2% 3.6 −61%
Total sugars 0.5 g 2 g 1 −51%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 15 g 60 g 120% 18.4 −18%
Salt 1.6 g 6.4 g 1.5 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.

Compared with other meats

Calories higher 28%
Sugars lower 46%
Salt higher 34%
Saturated fat higher 20%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
400 g
Labels & certifications
French meatFrench porkNutriscoreNutriscore Grade D
Sold in
France
Barcode
4068262063221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 4068262063221?

Product 4068262063221 contains 246 kcal per 100 g and about 984 kcal per serving (400 g).

How much sugar is in Product 4068262063221?

Product 4068262063221 has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 4068262063221 healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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