4 Tyria

by Knorr in Dehydrated sauces Barcode 8718114813134
Not enough data to compute

4 Tyria by Knorr provides 120 kcal per 100 g, with 6.1 g of sugars and 6 g of protein. It is listed in the Dehydrated sauces category.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
6.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 120 kcal 181 −34%
Total fat 5.9 g 5.9 g 8% 6
Saturated fat 3.8 g 3.8 g 19% 2.5 +52%
Carbohydrates 10 g 10 g 4% 27.1 −63%
Total sugars 6.1 g 6.1 g 6.5 −6%
Dietary fiber 0.5 g 0.5 g 2% 1.3 −62%
Protein 6 g 6 g 12% 4.6 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 293 Dehydrated sauces products on Foodmetria.

Compared with other dehydrated sauces

Calories lower 49%
Sugars higher 31%
Saturated fat higher 19%
Protein top 35%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
Netherlands
Barcode
8718114813134

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in 4 Tyria?

4 Tyria contains 120 kcal per 100 g and about 120 kcal per serving (100.0g).

How much sugar is in 4 Tyria?

4 Tyria has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated July 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried 4 Tyria? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dehydrated sauces

View all →

More from Knorr

View all →