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4 Scotch Eggs
4 Scotch Eggs by Tesco provides 246 kcal per 100 g, with 0.9 g of sugars and 9.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scotch egg (114 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 280 kcal | 138 +78% | |
| Total fat | 15.6 g | 17.8 g | 23% | 9 +73% |
| Saturated fat | 4.4 g | 5 g | 25% | 2.9 +52% |
| Carbohydrates | 15.9 g | 18.1 g | 7% | 1.8 +764% |
| Total sugars | 0.9 g | 1 g | 0.8 +13% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 9.9 g | 11.3 g | 40% | 0.3 +3637% |
| Protein | 9.9 g | 11.3 g | 23% | 12.3 −19% |
| Salt | 0.7 g | 0.8 g | 0.6 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1954 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
yeast
Product details
- Serving size
- 1 scotch egg (114 g)
- Sold in
- United Kingdom
- Barcode
- 5000358498851
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 Scotch Eggs?
4 Scotch Eggs contains 246 kcal per 100 g and about 280 kcal per serving (1 scotch egg (114 g)).
How much sugar is in 4 Scotch Eggs?
4 Scotch Eggs has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 Scotch Eggs healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4 Scotch Eggs vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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