4 Potatoes burger au bœuf by Boucherie St Clément

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4 Potatoes burger au bœuf

by Boucherie St Clément 680 g in Hamburgers Barcode 2006050068937
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

4 Potatoes burger au bœuf by Boucherie St Clément provides 220 kcal per 100 g, with 2.4 g of sugars and 7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Hamburgers category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
2.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 170 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 374 kcal 335 −34%
Total fat 13 g 22.1 g 28% 24.3 −46%
Saturated fat 4.4 g 7.5 g 38% 9.1 −52%
Carbohydrates 18 g 30.6 g 11% 24.4 −26%
Total sugars 2.4 g 4.1 g 5.3 −55%
Dietary fiber 1.6 g 2.7 g 10% 2.3 −32%
Protein 7 g 11.9 g 24% 22.3 −69%
Salt 1.2 g 2.1 g 2.4 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1425 Hamburgers products on Foodmetria.

Compared with other hamburgers

Calories lower 37%
Sugars lower 44%
Salt lower 36%
Saturated fat lower 33%
Protein top 87%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
680 g
Serving size
170 g
Labels & certifications
French meatFrench beefNutriscoreNutriscore Grade C
Sold in
France
Barcode
2006050068937

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Potatoes burger au bœuf?

4 Potatoes burger au bœuf contains 220 kcal per 100 g and about 374 kcal per serving (170 g).

How much sugar is in 4 Potatoes burger au bœuf?

4 Potatoes burger au bœuf has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 Potatoes burger au bœuf healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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