Nutrition report ready

4 œufs de Pâques bio suisses

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros Bio product.

Nutri-Score A

View details
4 œufs de Pâques bio suisses by Migros Bio

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

4 œufs de Pâques bio suisses

by Migros Bio in Eggs Barcode 7610200320087
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

4 œufs de Pâques bio suisses by Migros Bio provides 155 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Eggs category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0.5 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 138 +12%
Total fat 11 g 9 +22%
Saturated fat 3 g 2.9
Carbohydrates 1 g 1.8 −46%
Total sugars 0.5 g 0.8 −36%
Protein 13 g 12.3 +6%
Salt 0.3 g 0.6 −45%

Category average across 1956 Eggs products on Foodmetria.

Compared with other eggs

Calories higher 13%
Sugars higher 32%
Salt lower 26%
Saturated fat lower 45%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Organic
Sold in
Switzerland
Barcode
7610200320087

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 œufs de Pâques bio suisses?

4 œufs de Pâques bio suisses contains 155 kcal per 100 g.

How much sugar is in 4 œufs de Pâques bio suisses?

4 œufs de Pâques bio suisses has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 œufs de Pâques bio suisses healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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