4 italian saucisses by Jean Caby

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4 italian saucisses

by Jean Caby Barcode 3220120422774
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

4 italian saucisses by Jean Caby provides 238 kcal per 100 g, with 1.9 g of sugars and 13 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
7.3 g · High
Sugars
1.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 238 kcal
Total fat 20 g
Saturated fat 7.3 g
Carbohydrates 1.9 g
Total sugars 1.9 g
Added sugars 0 g
Protein 13 g
Salt 1.6 g

Ingredients

Mande de porc 78% (dont 25% de jambon), eau, tomate 1 sel, protéines de LAIT, aromes naturels, basilic 1%, sirop de glucose, fibre de blé (GLUTEN), sucre, colorant : carmins, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. : Lait, gluten. Traces possibles de soja, moutarde, œuf, fruits à coques. Viande de porc origine : France.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
EggsMustardNutsSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3220120422774

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 italian saucisses?

4 italian saucisses contains 238 kcal per 100 g.

How much sugar is in 4 italian saucisses?

4 italian saucisses has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 italian saucisses healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 4 italian saucisses vegan?

Based on its ingredient list, it is not vegan.

What allergens does 4 italian saucisses contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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