4 Crêpes Pomme & Vanille
4 Crêpes Pomme & Vanille by Trillaud provides 244 kcal per 100 g, with 24.9 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 244 kcal |
| Total fat | 7.6 g |
| Saturated fat | 4.4 g |
| Carbohydrates | 39.1 g |
| Total sugars | 24.9 g |
| Added sugars | 13.9 g |
| Dietary fiber | 1 g |
| Protein | 5.4 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Crêpe : farine de froment (BLÉ), ŒUFS pasteurisés, sucre semoule, LAIT en poudre à 26 % MG, BEURRE concentré (1 0 %), glucose, dextrose, sel, Fourrage (25 %) : pomme (79 %), sucre, eau, amidon modifié (El 422, base maïs cireux), acidifiants (E300, E332), anti-oxydant (E300), arôme naturel de pomme, conservateur (E202), épaississant (E406), Arôme vanille : eau, sucre cristallisé, arômes, propylène glycol, glycérine naturelle, colorant (caramel ordinaire), Présence éventuelle de SOJA ET FRUIT À COQUE,
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3578802000087
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 4 Crêpes Pomme & Vanille?
4 Crêpes Pomme & Vanille contains 244 kcal per 100 g.
How much sugar is in 4 Crêpes Pomme & Vanille?
4 Crêpes Pomme & Vanille has 24.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 4 Crêpes Pomme & Vanille healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4 Crêpes Pomme & Vanille vegan?
Based on its ingredient list, it is not vegan.
What allergens does 4 Crêpes Pomme & Vanille contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
