310 Penne Genova

by Maltagliati in Dry pastas Barcode 8008845073106
Very good nutritional quality
Unprocessed or minimally processed

310 Penne Genova by Maltagliati provides 360 kcal per 100 g, with 1.7 g of sugars and 12.2 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 349
Total fat 1.4 g 1.9 −27%
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 73.2 g 69.2 +6%
Total sugars 1.7 g 2.9 −41%
Added sugars 0 g 0 −100%
Protein 12.2 g 12.4
Salt 0 g 0.2 −100%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 27%
Sugars lower 15%
Salt lower 1%
Saturated fat higher 40%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur de qualité supérieure, eau - Importé d’Italie

Allergens
Gluten

Product details

Labels & certifications
Made in Italy
Sold in
France, Italy
Barcode
8008845073106

Prices reported by shoppers

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Frequently asked questions

How many calories are in 310 Penne Genova?

310 Penne Genova contains 360 kcal per 100 g.

How much sugar is in 310 Penne Genova?

310 Penne Genova has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 310 Penne Genova healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 310 Penne Genova contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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