30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or
30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or by Chef's Larder provides 131 kcal per 100 g, with 0.5 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 131 kcal | 131 kcal | |
| Total fat | 4.1 g | 4.1 g | 5% |
| Saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 20 g | 20 g | 7% |
| Total sugars | 0.5 g | 0.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Protein | 2 g | 2 g | 4% |
| Salt | 0.3 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Potato (89%), Batter (6%) (Potato Starch, Rice Flour, Modified Potato Starch, Salt, Dextrin, Raising Agents (Sodium Bicarbonate, Diphosphates), Thickener Xanthan Gum), Paprika Extract, Turmeric Extract), Sunflower Oil. ALLERGY ADVICE Gluten-free. Suitable for Coeliacs.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Labels & certifications
- No glutenSuitable for celiacs
- Sold in
- United Kingdom
- Barcode
- 5020379188180
Prices reported by shoppers
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Frequently asked questions
How many calories are in 30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or?
30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or contains 131 kcal per 100 g and about 131 kcal per serving (1 portion (100 g)).
How much sugar is in 30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or?
30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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