Product 21113093

in Baked beans in tomato sauce Barcode 21113093
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Product 21113093 provides 73 kcal per 100 g, with 1.5 g of sugars and 4.5 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 90 −19%
Total fat 0.6 g 1.1 −45%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 9.9 g 13.6 −27%
Total sugars 1.5 g 4.1 −63%
Added sugars 0 g 2.3 −100%
Protein 4.5 g 4.8 −6%
Salt 0.3 g 0.7 −51%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 13%
Sugars lower 14%
Salt lower 6%
Saturated fat lower 29%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

haricot beans (50%), tomatoes (37%), water, modified maize starch, salt, spit vinegar, onion powder, paprika, rapeseed oil, sweetener (steviol glycosides), flavourings, paprika extract ,

Palm oil free

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No added sugar
Sold in
United Kingdom
Barcode
21113093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 21113093?

Product 21113093 contains 73 kcal per 100 g.

How much sugar is in Product 21113093?

Product 21113093 has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 21113093 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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