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2% reduced fat milk
2% reduced fat milk provides 54 kcal per 100 g, with 4.6 g of sugars and 3.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Milks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 54 kcal | 75 −28% |
| Total fat | 2.1 g | 2.7 −22% |
| Saturated fat | 1.3 g | 1.6 −22% |
| Carbohydrates | 5 g | 8.5 −41% |
| Total sugars | 4.6 g | 7.8 −41% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 3.3 g | 4.1 −19% |
| Salt | 0.1 g | 0.2 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5226 Milks products on Foodmetria.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0811102020083
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2% reduced fat milk?
2% reduced fat milk contains 54 kcal per 100 g.
How much sugar is in 2% reduced fat milk?
2% reduced fat milk has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2% reduced fat milk healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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