2% Reduced Fat Milk

by Meijer in Skimmed milks Barcode 0041250102106
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

2% Reduced Fat Milk by Meijer provides 53 kcal per 100 g, with 5.3 g of sugars and 3.5 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Skimmed milks category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
1.3 g · Low
Sugars
5.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (240 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 53 kcal 127 kcal 47 +13%
Total fat 2.2 g 5.3 g 7% 0.9 +141%
Saturated fat 1.3 g 3.2 g 16% 0.5 +145%
Carbohydrates 5.3 g 12.7 g 5% 5.9 −10%
Total sugars 5.3 g 12.7 g 5.7 −8%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 3.5 g 8.5 g 17% 3.8 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 691 Skimmed milks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other skimmed milks

Calories higher 17%
Sugars higher 14%
Saturated fat higher 3%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grade a reduced fat milk, vitamin a palmitate, vitamin d3.

Product details

Serving size
1 cup (240 g)
Sold in
United States
Barcode
0041250102106

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 53 kcal per 100 g and about 127 kcal per serving (1 cup (240 g)).

How much sugar is in 2% Reduced Fat Milk?

2% Reduced Fat Milk has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 2% Reduced Fat Milk healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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