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2 Plant Based Pain au Chocolat
2 Plant Based Pain au Chocolat by The Artisan Bakery provides 564 kcal per 100 g, with 14.6 g of sugars and 9.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category and comes in a 140 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 564 kcal | 404 +40% |
| Total fat | 33.4 g | 22.4 +49% |
| Saturated fat | 13.3 g | 13.4 |
| Carbohydrates | 56.2 g | 42.5 +32% |
| Total sugars | 14.6 g | 12.9 +13% |
| Added sugars | 2.2 g | 8.4 −74% |
| Dietary fiber | 2.1 g | 3 −29% |
| Protein | 9.2 g | 7.2 +27% |
| Salt | 1.7 g | 1.2 +40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) 31%, Very Strong Wheat Flour (Wheat Flour, Fungal Amylase, Calcium, Niacin, Iron, Thiamin), Pastry Margarine 27% (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Lemon Juice Concentrate), Water, Dark Chocolate Sticks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya lecithin), Natural Vanilla Flavour), Soya Drink (Water, Hulled Soya Beans), Caster Sugar, Rapeseed Oil, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch), Fresh Yeast, Salt, Improver (Wheat Flour with added Calcium, Iron, Niacin, Thiamin, Rapeseed Oil, Flour Treatment Agent (E300)).
- Allergens
- GlutenSoybeans
- May contain traces
- EggsMilkMustardNutsSesame seeds
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Labels & certifications
- SustainableSustainable Palm OilRoundtable on Sustainable Palm Oil
- Sold in
- United Kingdom
- Barcode
- 5060697741193
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Plant Based Pain au Chocolat?
2 Plant Based Pain au Chocolat contains 564 kcal per 100 g.
How much sugar is in 2 Plant Based Pain au Chocolat?
2 Plant Based Pain au Chocolat has 14.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 2 Plant Based Pain au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 2 Plant Based Pain au Chocolat contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk, mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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