Brand

The Artisan Bakery

1 The Artisan Bakery product averages 564 kcal, 14.6 g of sugars and 9.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: 2 Plant Based Pain au Chocolat (14.6 g per 100 g)

Chocolate croissant 1,015
a b c d e
1 product
2 Plant Based Pain au Chocolat e NOVA 4
2 Plant Based Pain au Chocolat
The Artisan Bakery · 140 g
564 kcal
33.4 Fat g
14.6 Sugar g
1.7 Salt g
per 100 g · 9.2 g protein
2 allergens