2 mini-pots caramel beurre salé

by Picard 200 ml / 190 g in Glaces au caramel Barcode 3270160735327

Crème glacée au caramel au beurre salé 73,3%, sauce au caramel au beurre salé 20,9%, biscuits 5,8%.

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

2 mini-pots caramel beurre salé by Picard provides 259 kcal per 100 ml, with 25 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Glaces au caramel category and comes in a 200 ml / 190 g pack. Contains: gluten, milk.

Nutrient levels per 100 ml

Fat
14 g · High
Saturated fat
8.9 g · High
Sugars
25 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 95 g

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 259 kcal 246 kcal 227 +14%
Total fat 14 g 13.3 g 17% 11.2 +25%
Saturated fat 8.9 g 8.5 g 43% 7.1 +25%
Carbohydrates 34 g 32.3 g 12% 28.1 +21%
Total sugars 25 g 23.8 g 23.7 +6%
Added sugars 18.5 g 17.6 g 35% 19.5 −5%
Dietary fiber 1 g 1 g 4% 0.5 +87%
Protein 4.8 g 4.6 g 9% 3.5 +38%
Salt 0.4 g 0.4 g 0.3 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Glaces au caramel products on Foodmetria.

Compared with other glaces au caramel

Calories higher 21%
Sugars higher 44%
Salt higher 44%
Saturated fat higher 23%
Protein top 13%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait entier, caramel au beurre salé 15,2% [ caramel au beurre salé (sucre, lait concentré sucré, eau, beurre salé (lait), crème (lait), sel), stabilisant: pectines], caramel 11,8% (sucre, eau), crème fraîche épaisse (lait) 7,9%, caramel au beurre salé 6,7% [sucre, crème liquide (lait), beurre salé [crème fraiche (lait), sel, ferments lactiques (lait)], caramel aromatique (sucre, eau), eau, sel, jus de citron], jaune d'œuf issu de poule élevée en plein air (liquide, pasteurisé), lait écrémé en poudre, beurre (lait), éclat de caramel enrobé de beurre de cacao 1,5% [caramel aromatique au beurre et à la crème (sucre, sirop de glucose, beurre (lait), crème (lait), eau), beurre de cacao], sucre, farine de blé [farine de blé (gluten), gluten de blé, farine de blé malté (gluten)], épaississants (gomme guar, farine de graines de caroube), œuf entier issu de poule élevée en plein air (liquide, pasteurisé), sel, poudre à lever: carbonates de sodium. Produit élaboré dans un atelier qui utilise: soja, fruits à coque.

Palm oil freeNot vegan
Allergens
GlutenMilk
May contain traces
NutsSoybeans

Additives 3

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 ml / 190 g
Serving size
95 g
Labels & certifications
NutriscorePasteurizedMade in FranceNutriscore Grade D
Sold in
France
Barcode
3270160735327

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 mini-pots caramel beurre salé?

2 mini-pots caramel beurre salé contains 259 kcal per 100 ml and about 246 kcal per serving (95 g).

How much sugar is in 2 mini-pots caramel beurre salé?

2 mini-pots caramel beurre salé has 25 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is 2 mini-pots caramel beurre salé healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 2 mini-pots caramel beurre salé vegan?

Based on its ingredient list, it is not vegan.

What allergens does 2 mini-pots caramel beurre salé contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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