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Glace caramel
Glace caramel by Franklin provides 139 kcal per 100 g, with 5 g of sugars and 3 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Glaces au caramel category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 139 kcal | 227 −39% |
| Total fat | 7.3 g | 11.2 −35% |
| Saturated fat | 4.7 g | 7.1 −34% |
| Carbohydrates | 20 g | 28.1 −29% |
| Total sugars | 5 g | 23.7 −79% |
| Protein | 3 g | 3.5 −14% |
| Salt | 0.2 g | 0.3 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Glaces au caramel products on Foodmetria.
Compared with other glaces au caramel
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenMade in Belgium
- Sold in
- France
- Barcode
- 5425034945113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace caramel?
Glace caramel contains 139 kcal per 100 g.
How much sugar is in Glace caramel?
Glace caramel has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Glace caramel healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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