2 cuisses de poulet direct au four curry
2 cuisses de poulet direct au four curry by Le Gaulois provides 197 kcal per 100 g, with 0.9 g of sugars and 17 g of protein. That is 277% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken thighs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 187 +6% |
| Total fat | 13 g | 12.3 +5% |
| Saturated fat | 4 g | 3.4 +18% |
| Carbohydrates | 3 g | 0.7 +356% |
| Total sugars | 0.9 g | 0.2 +277% |
| Added sugars | 23 g | 0.5 +4324% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 17 g | 18.2 −7% |
| Salt | 1.1 g | 0.7 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1317 Chicken thighs products on Foodmetria.
Compared with other chicken thighs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrédients (à la mise en oeuvre): Cuisses de poulet avec os et avec peau origine France : 96%, assaisonnement au curry : 4% (sel, sucre, épice, poivron rouge, noix de coco, poudre d'oignon, extrait de levure (extrait de levure, sel, huile de tournesol), poudre de tomate, poudre d'ail, herbe aromatique, extrait d'épice, arômes naturels).
Product details
- Sold in
- France
- Barcode
- 3266980895730
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 cuisses de poulet direct au four curry?
2 cuisses de poulet direct au four curry contains 197 kcal per 100 g.
How much sugar is in 2 cuisses de poulet direct au four curry?
2 cuisses de poulet direct au four curry has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 cuisses de poulet direct au four curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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