1/2 jambonneau cuit au bouillon

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1/2 jambonneau cuit au bouillon

in Charcuteries cuites Barcode 2692736033322
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

1/2 jambonneau cuit au bouillon provides 220 kcal per 100 g, with 0.5 g of sugars and 19.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Charcuteries cuites category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.9 g · High
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 192 +15%
Total fat 16 g 12 +34%
Saturated fat 5.9 g 4.8 +22%
Carbohydrates 0.5 g 3.7 −86%
Total sugars 0.5 g 0.9 −45%
Protein 19.1 g 17.5 +9%
Salt 2 g 2.2 −9%

Category average across 394 Charcuteries cuites products on Foodmetria.

Compared with other charcuteries cuites

Calories higher 37%
Sugars lower 21%
Salt higher 40%
Saturated fat higher 38%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2692736033322

Prices reported by shoppers

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Frequently asked questions

How many calories are in 1/2 jambonneau cuit au bouillon?

1/2 jambonneau cuit au bouillon contains 220 kcal per 100 g.

How much sugar is in 1/2 jambonneau cuit au bouillon?

1/2 jambonneau cuit au bouillon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 1/2 jambonneau cuit au bouillon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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