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108G Coquille St Jacques a La Normande Tipiak
108G Coquille St Jacques a La Normande Tipiak by Tipiak provides 132 kcal per 100 g, with 1.6 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 132 kcal |
| Total fat | 8.6 g |
| Saturated fat | 6 g |
| Carbohydrates | 7.6 g |
| Total sugars | 1.6 g |
| Added sugars | 0 g |
| Dietary fiber | 0.9 g |
| Protein | 5.7 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
haut noix de Saint-Jc; (les* 20% (mollusques), crème HUIde (laifcflarnpignons 17%, ?n blanc (sulfites) amidownsforme de maïs diapelure I P v n)' eau 591, levure2, beurre flaAGhuile déshydratées d sel, lait entier en poudre ante fumet de poisson (cabillaud préparatior eau, fibre de, sel, huile de tournesol, oignon et no}dret cmidon de maïs), lactose, proteines Eh etorigines des noix:yoiren ce ayant.
- Allergens
- MilkMolluscsSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 3282742220015
Prices reported by shoppers
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Frequently asked questions
How many calories are in 108G Coquille St Jacques a La Normande Tipiak?
108G Coquille St Jacques a La Normande Tipiak contains 132 kcal per 100 g.
How much sugar is in 108G Coquille St Jacques a La Normande Tipiak?
108G Coquille St Jacques a La Normande Tipiak has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 108G Coquille St Jacques a La Normande Tipiak healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 108G Coquille St Jacques a La Normande Tipiak vegan?
Based on its ingredient list, it is not vegan.
What allergens does 108G Coquille St Jacques a La Normande Tipiak contain?
According to the label data it contains: Milk, Molluscs, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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