100% Whole Wheat Bread

by Fantini Bakery 20 oz Barcode 0072427001434
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Ultra-processed food

100% Whole Wheat Bread by Fantini Bakery provides 223 kcal per 100 g, with 6.7 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 20 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV*
Calories 223 kcal 67 kcal
Total fat 3.6 g 1.1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 46.7 g 14 g 5%
Total sugars 6.7 g 2 g
Added sugars 4.3 g 1.3 g 3%
Dietary fiber 6.7 g 2 g 7%
Protein 10 g 3 g 6%
Salt 1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Whole wheat flour, water, yeast, sugar, salt, soybean oil, wheat gluten, calcium propionate, ascorbic acid, guar gum, enzymes, monoglycerides.

Palm oil free
Allergens
GlutenSoybeans

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20 oz
Serving size
30g
Labels & certifications
No cholesterol
Sold in
United States
Barcode
0072427001434

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% Whole Wheat Bread?

100% Whole Wheat Bread contains 223 kcal per 100 g and about 67 kcal per serving (30g).

How much sugar is in 100% Whole Wheat Bread?

100% Whole Wheat Bread has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 100% Whole Wheat Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 100% Whole Wheat Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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