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100 whey isolate
100 whey isolate provides 367 kcal per 100 g, with 3.3 g of sugars and 83.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 363 |
| Total fat | 0 g | 4.7 −100% |
| Saturated fat | 0 g | 2.1 −100% |
| Carbohydrates | 3.3 g | 10.1 −67% |
| Total sugars | 3.3 g | 3.8 −13% |
| Protein | 83.3 g | 69.5 +20% |
| Salt | 0.5 g | 1.1 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whey protein isolate, natural and artificial flavors, soy lecithin, sucralose, natural flame potassium
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0705016520077
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100 whey isolate?
100 whey isolate contains 367 kcal per 100 g.
How much sugar is in 100 whey isolate?
100 whey isolate has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 100 whey isolate healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 100 whey isolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does 100 whey isolate contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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