Nutrition report ready

10 steaks hachés pur boeuf 15% matières grasses

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Toupargel product.

Nutri-Score C

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10 steaks hachés pur boeuf 15% matières grasses

by Toupargel 1 kg in Ground beef steaks Barcode 3265980786062
Average nutritional quality
Green-Score
f
Environmental impact estimate

10 steaks hachés pur boeuf 15% matières grasses by Toupargel provides 213 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground beef steaks category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 198 +8%
Total fat 15 g 13 +15%
Saturated fat 6.4 g 5.5 +17%
Carbohydrates 0.5 g 0.5 −9%
Total sugars 0.5 g 0.3 +92%
Protein 19 g 19.7
Salt 0.2 g 0.4 −59%

Category average across 280 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories higher 32%
Sugars higher 28%
Salt lower 35%
Saturated fat higher 28%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Labels & certifications
French meat100% muscleFrench beef
Sold in
France
Barcode
3265980786062

Prices reported by shoppers

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Frequently asked questions

How many calories are in 10 steaks hachés pur boeuf 15% matières grasses?

10 steaks hachés pur boeuf 15% matières grasses contains 213 kcal per 100 g.

How much sugar is in 10 steaks hachés pur boeuf 15% matières grasses?

10 steaks hachés pur boeuf 15% matières grasses has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 10 steaks hachés pur boeuf 15% matières grasses healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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