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10 Hahn im Glück Bio-Eier
Bio Eier
10 Hahn im Glück Bio-Eier by Zurück zum Ursprung provides 154 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh eggs category and comes in a 10 pcs pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 154 kcal | 144 +7% |
| Total fat | 11 g | 9.9 +11% |
| Saturated fat | 2.8 g | 2.9 |
| Carbohydrates | 0.7 g | 1 −32% |
| Total sugars | 0.5 g | 0.6 −18% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 13 g | 12.6 |
| Salt | 0.4 g | 0.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.
Compared with other fresh eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eier.
- Allergens
- Eggs
Product details
- Quantity
- 10 pcs
- Labels & certifications
- OrganicEU OrganicAT-BIO-301FSCFSC RecyclingAma bio siegel
- Sold in
- Austria, Germany
- Barcode
- 4099200016887
Prices reported by shoppers
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Frequently asked questions
How many calories are in 10 Hahn im Glück Bio-Eier?
10 Hahn im Glück Bio-Eier contains 154 kcal per 100 g.
How much sugar is in 10 Hahn im Glück Bio-Eier?
10 Hahn im Glück Bio-Eier has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 10 Hahn im Glück Bio-Eier healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 10 Hahn im Glück Bio-Eier vegan?
Based on its ingredient list, it is not vegan.
What allergens does 10 Hahn im Glück Bio-Eier contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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