Nutrition report ready

10 coquilles Saint-Jacques Fondue de Poireaux

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tipiak product.

Nutri-Score C NOVA 4

View details

10 coquilles Saint-Jacques Fondue de Poireaux

by Tipiak 900g in St. Jacques shells Barcode 3282740370231
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

10 coquilles Saint-Jacques Fondue de Poireaux by Tipiak provides 98 kcal per 100 g, with 1.2 g of sugars and 5.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category and comes in a 900g pack. Contains: fish, gluten, milk, molluscs, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
1.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 130 −25%
Total fat 5.1 g 7.3 −30%
Saturated fat 3.6 g 4.6 −21%
Carbohydrates 6.8 g 8.1 −16%
Total sugars 1.2 g 1.9 −37%
Added sugars 0 g 0.2 −100%
Protein 5.7 g 7.6 −25%
Salt 0.7 g 0.8 −21%

Category average across 101 St. Jacques shells products on Foodmetria.

Compared with other st. jacques shells

Calories lower 9%
Sugars lower 31%
Salt lower 12%
Saturated fat lower 30%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

poireaux 30,6%, noix de saint-jacques 20% (mollusques), eau, crème fraiches 7,6% (lait), vin blanc (sulfites), oignons, échalotes, amidon modifié de manioc, chapelure 3% (farine de blé (gluten), eau, sel, levure), beurre (lait), lait écrémé en poudre, vinaigre de vin blanc, sel, huile de colza, poudre de potiron, poivre, curcuma. Peut contenir des traces de oeufs, céleri, sésame, poissons, crustacés, soja, fruits à coque, moutarde.

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenMilkMolluscsSulphur dioxide and sulphites
May contain traces
CeleryCrustaceansEggsFishMustardNutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
900g
Labels & certifications
Made in FranceTriman
Sold in
France
Barcode
3282740370231

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in 10 coquilles Saint-Jacques Fondue de Poireaux?

10 coquilles Saint-Jacques Fondue de Poireaux contains 98 kcal per 100 g.

How much sugar is in 10 coquilles Saint-Jacques Fondue de Poireaux?

10 coquilles Saint-Jacques Fondue de Poireaux has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 10 coquilles Saint-Jacques Fondue de Poireaux healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 10 coquilles Saint-Jacques Fondue de Poireaux vegan?

Based on its ingredient list, it is not vegan.

What allergens does 10 coquilles Saint-Jacques Fondue de Poireaux contain?

According to the label data it contains: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried 10 coquilles Saint-Jacques Fondue de Poireaux? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More st. jacques shells

View all →

More from Tipiak

View all →