1% Lowfat Milk

by Umpqua Dairy in Milks Barcode 0071203200658
Good nutritional quality
Processed food

1% Lowfat Milk by Umpqua Dairy provides 42 kcal per 100 g, with 4.6 g of sugars and 3.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Milks category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.6 g · Low
Sugars
4.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (240 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 42 kcal 101 kcal 76 −44%
Total fat 1 g 2.5 g 3% 2.7 −61%
Saturated fat 0.6 g 1.5 g 8% 1.6 −62%
Carbohydrates 4.6 g 11 g 4% 8.5 −46%
Total sugars 4.6 g 11 g 7.8 −41%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 3.3 g 8 g 16% 4.1 −19%
Salt 0.1 g 0.3 g 0.2 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5112 Milks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other milks

Calories lower 16%
Sugars lower 12%
Salt lower 37%
Saturated fat lower 21%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rbst free*, lowfat fat milk, lactase enzyme**, vitamin a palmitate, vitamin d3 added.

Product details

Serving size
1 cup (240 g)
Sold in
United States
Barcode
0071203200658

Prices reported by shoppers

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Frequently asked questions

How many calories are in 1% Lowfat Milk?

1% Lowfat Milk contains 42 kcal per 100 g and about 101 kcal per serving (1 cup (240 g)).

How much sugar is in 1% Lowfat Milk?

1% Lowfat Milk has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 1% Lowfat Milk healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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