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Product 0400600042644
Product 0400600042644 provides 187 kcal per 100 g, with 1.2 g of sugars and 7.7 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sourdough bread category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 187 kcal | 228 −18% |
| Total fat | 8 g | 2.4 +229% |
| Saturated fat | 0.8 g | 0.3 +127% |
| Carbohydrates | 38.3 g | 42.8 −11% |
| Total sugars | 1.2 g | 1.4 −15% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 5.8 g | 4 +45% |
| Protein | 7.7 g | 8.2 −6% |
| Salt | 1.5 g | 0.9 +62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Sourdough bread products on Foodmetria.
Compared with other sourdough bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Pumpkin Seeds (5%), Sunflower Seed (5%), Linseeds (3%) [Golden Linseeds, Brown Linseeds), Wholemeal Rye Flour, Wholemeal Wheat Flour, Malted Wheat Flour, Rice Flour, Salt, Maited Barley Flour, Poppy Seeds, Rapeseed Oil, Cornflour.
- Allergens
- Gluten
Product details
- Sold in
- United Kingdom
- Barcode
- 0400600042644
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 0400600042644?
Product 0400600042644 contains 187 kcal per 100 g.
How much sugar is in Product 0400600042644?
Product 0400600042644 has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 0400600042644 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Product 0400600042644 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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