Product 0212503026245

Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Product 0212503026245 provides 110 kcal per 100 g, with 0.6 g of sugars and 22 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rind-less and fatless cooked ham of superior quality category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.9 g · Low
Sugars
0.6 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 109
Total fat 2.4 g 2.7 −11%
Saturated fat 0.9 g 1.1 −17%
Carbohydrates 0.6 g 0.7 −8%
Total sugars 0.6 g 0.7 −8%
Added sugars 10 g 8.2 +22%
Dietary fiber 0.5 g 0.5
Protein 22 g 20.8 +6%
Salt 2 g 1.9 +7%

Category average across 6 Rind-less and fatless cooked ham of superior quality products on Foodmetria.

Compared with other rind-less and fatless cooked ham of superior quality

Calories lower 33%
Sugars lower 33%
Salt lower 50%
Saturated fat lower 17%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc (origine: France), sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Product details

Labels & certifications
Label rougeTriman
Sold in
France
Barcode
0212503026245

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 0212503026245?

Product 0212503026245 contains 110 kcal per 100 g.

How much sugar is in Product 0212503026245?

Product 0212503026245 has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 0212503026245 healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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